Something from Nothing, Alison Roman

Alison Roman’s latest cookbook is an ode to unfussy cooking: bold flavours, smart shortcuts, and the kind of recipes you actually want to make on a Tuesday (or a Thursday, or a Sunday). Something for Nothing shows you how to turn simple ingredients into food that feels far more special than the effort required — with Alison’s signature charm and no-nonsense clarity.

• Recipes that rely on pantry staples, smart technique, and great flavour

• Perfect for weeknights but elevated enough for company

• Beautiful photography and the sharp, funny writing Alison is known for