HG Recipes
Heirloom Tomato Garlic Toast with Basil Whipped Feta
Recipe by How Sweet Eats
Yields 6
Ingredients
6 slices sourdough bread
6 tablespoons unsalted butter at room temperature
2 garlic cloves minced
3 to 4 heirloom tomatoes sliced
fresh basil and oregano for topping
salt and pepper for sprinkling
Basil Whipped Feta
8 ounces feta cheese crumbled and at room temperature
3 ounces whipped cream cheese at room temperature
1/4 cup fresh basil leaves torn into pieces
Instructions
Preheat the oven to 425 degrees F. Place the sourdough slices on a baking sheet. In a bowl, stir together the butter and garlic until combined. Spread each slice of bread with the butter.
- Bake the slices for 12 to 15 minutes, until golden brown and toasty.
Remove the toast and spread each slice with a tablespoon or so of the whipped feta. Top with a few heirloom tomato slices and sprinkle generously with salt and pepper. Add a few basil and oregano leaves for garnish. Devour!
Basil Whipped Feta
- Add the crumbled feta to a food processor and pulse until small crumbs remain. Add in the cream cheese and puree for 4 to 5 minutes, scraping down the sides when necessary, until feta is super creamy. Add in the basil leaves and blend until combined. This keeps great in the fridge for a few days!
